Bubble Cake

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 300 g wheat flour
  • 3 teaspoons, leveled baking powder
  • 200 g suar
  • 1 packet vanilla sugar
  • 1 packet lemon peel (finesse) or freshly grated
  • 4 egg (s)
  • 150 ml oil (preferably sunflower oil)
  • 150 ml mineral water
  • Fat for the shape
  • Flour for the mold

For covering:

  • 300 g raspberries
  • 8 sheets gelatin, white
  • Water for soaking
  • 1 kg curd milk
  • 1 lemon (s), add the juice from it
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 500 g whipped cream

For the cast:

  • 2 packs cake icing, red
  • 500 ml liquid (raspberry juice, apple juice or water)
  • 30 grams sugar
Bubble Cake
Bubble Cake

Instructions

  1. Preheat the oven (top / bottom heat: 180 ° C, fan oven: 160 ° C). For the dough, mix the flour with the baking powder in a sealable bowl (approx. 3 liters) with sugar, vanilla sugar and lemon zest. Add the eggs, oil and mineral water and close the bowl tightly with the lid. Shake the bowl vigorously several times (20-30 seconds in total) so that all ingredients are well mixed. Stir everything again vigorously with a whisk or mixing spoon so that dry ingredients are stirred in from the edge.
  2. Pour the dough into a greased, floured drip pan (baking sheet with a higher rim, 30 x 40 cm) and smooth it out. Put the drip pan in the preheated oven and bake the dough for about 20 minutes. After baking, place the drip pan on a wire rack and let the base cool down.
  3. Select the raspberries for the topping, wash them and pat them dry. Spread the berries on the ground. Soak the gelatine according to the instructions on the packet.
  4. Mix the curdled milk with lemon juice, sugar and vanilla sugar in a bowl. Gently squeeze out the soaked gelatin and dissolve in a small saucepan over low heat, stirring constantly. First mix the dissolved gelatine with approx. 4 tablespoon of the thick milk mass, then stir the mixture into the remaining thick milk mass.
  5. Put the mixture in the refrigerator. As soon as the mixture starts to become thick, whip the cream until stiff and fold in. Spread the cream on the raspberries, smooth out and put the cake in the fridge for about 30 minutes.
  6. Prepare the icing from the icing powder, the liquid and the sugar according to the instructions on the packet. Immediately distribute the icing on the thick milk cream so that the cream is slightly dissolved, possibly pressing in the icing lightly with a spoon. Put the cake in the fridge for about an hour.
  7. Tip: When spreading the icing, you can use a spoon to pull the thick milk cream a little into the icing, this creates the bubbles.

Also Like

Christmas Bubble Cake

The perfect christmas bubble cake recipe with a picture and simple step-by-step instructions. More...

Bubble Tea

The perfect bubble tea recipe with a picture and simple step-by-step instructions. More...

Bubble Up Pizza

The perfect bubble up pizza recipe with a picture and simple step-by-step instructions. More...

Chia Bubble Drink

The perfect chia bubble drink recipe with a picture and simple step-by-step instructions. More...

Bubble Up Pizza Casserole

The perfect bubble up pizza casserole recipe with a picture and simple step-by-step instructions. More...

Bubble Waffles – Basic Recipe

The perfect bubble waffles – basic recipe recipe with a picture and simple step-by-step instructions. More...

Carrot Cake, Carrot Cake or Carrot Cake

The perfect carrot cake, carrot cake or carrot cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake – Cup Cake

The perfect chocolate cake – cup cake recipe with a picture and simple step-by-step instructions. More...

Currant Cake – Currant Cake

The perfect currant cake – currant cake recipe with a picture and simple step-by-step instructions. More...

Devil Cake (chocolate Cake)

The perfect devil cake (chocolate cake) recipe with a picture and simple step-by-step instructions. More...

Blob Cake – Blob Cake

The perfect blob cake – blob cake recipe with a picture and simple step-by-step instructions. More...

Cake Base for Strawberry Cakes

The perfect cake base for strawberry cakes recipe with a picture and simple step-by-step instructions. More...

Cake “Prague”(Chocolate Cake)

The recipe for the Prague cake. A wonderful chocolate cake that we have loved since the old days. Ingredients For a biscuit: Eggs – 6 pcs. Sugar – 150 g Flour – 115 g Cocoa powder – 25 g Butter – 40 g Vanilla sugar – 10 g Baking powder – 1 teaspoon or sod...

Magic Cake (”Smart” Cake)

When baking, the Magic Cake itself is divided into 3 layers – an airy sponge cake, a liquid custard, and a thicker custard. Anyone who loves custard and soft biscuits will love this dessert. Very tasty, tender, the pie just melts in your mouth! I cooked i...

Marble Cake in Bundt Cake

The perfect marble cake in bundt cake recipe with a picture and simple step-by-step instructions. More...

Russian Cakes (sheet Cake)

The perfect russian cakes (sheet cake) recipe with a picture and simple step-by-step instructions. More...

Oven Cakes, Party Cakes

The perfect oven cakes, party cakes recipe with a picture and simple step-by-step instructions. More...

Wonder Cake for Motif Cakes

The perfect wonder cake for motif cakes recipe with a picture and simple step-by-step instructions. More...

“Smart” Cake (or “Magic” Cake)

“Smart” cake is an unusual and not quite familiar dessert. This is the perfect sweet pastry for busy housewives. With a minimal set of available products, the batter magically transforms into a real cake. Ideally, it consists of three layers: on top is an...

Sponge Cake – Biscuit Cake

The perfect sponge cake – biscuit cake recipe with a picture and simple step-by-step instructions. More...

Comments for "Bubble Cake"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below