Fair Wake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- g 1,000 wheat flour
- 0.75 liter ¾ buttermilk
- 3 tablespoon sour cream
- 40 g yeast
- 2 tablespoon sugar
- 2 teaspoons salt
- 300 g raisins
Print Recipe
Pin Recipe Instructions
- Mix the flour, crumbled yeast, sugar and the warm buttermilk into a pre-dough and let it rise. Then add the remaining ingredients and knead. Let rise again and fill in a greased baking pan, let rise and then bake at 200 degrees for about 60 minutes.
- Tip:
- I also add chopped almonds to the batter every now and then.
- Today I divided the dough and baked half of it in a loaf pan, put chopped almonds on top and sprinkled icing sugar on top before eating. (If you like it sweeter, you can also put icing on it and you have a delicious cake substitute).
- I baked the other half as round bread and just let it get crispy without sprinkling anything on it.
- Ate it at the team meeting today and everyone loved it. One bread was ideal to eat with ham or cheese, the other bread was simply delicious with butter and / or jam.
- The time depends on how long you let the dough rise.
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