Mushroom Pan, Like At Fair
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large onions
- 800 g mushrooms
- 2 cups cream
- 1 handful parsley, fresh, chopped
- 2 cloves garlic
- 1 cup milk
- Tomato paste
- herbs Provence
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into quarters, peel the onions and cut into rings.
- Chop the garlic cloves and add them to the pan with the mushrooms and onions and fry them. Fry a little tomato paste for the color. Put the lid on and let it simmer.
- After a while, deglaze with cream and add pepper, salt and Provence herbs. Bring to the boil and simmer. Add milk if you like so that it doesn`t get too creamy.
- Sprinkle a good handful of chopped parsley on top and serve.
- Serve with bread rolls or rice or ribbon noodles.
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