Mushroom Pan Like from Christmas Market
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g mushrooms, brown
- 140 g natural yourt, 3.5%
- 1 medium onion (s)
- 1 large clove garlic
- oil
- salt and pepper
- Paprika powder, noble sweet
- 2 stalks parsley, chopped
- 1 slice (s) toast bread
Print Recipe
Pin Recipe Instructions
- Clean and chop the mushrooms. Also chop the onion and put both ingredients in a pan with oil and fry over medium heat.
- Put the yogurt in a small bowl and squeeze the garlic. Season to taste with salt and pepper. Let something go through.
- When the mushrooms and onions are browned, season with salt, pepper and paprika. Transfer to a small deep plate and add the yogurt. Sprinkle with the parsley. Serve with freshly toasted toast.
- Enjoy the meal!
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