Summary

Ingredients

• 350 g flour
• 1 pinch (s) sugar
• 0.25 liter ¼ water, lukewarm
• 0.5 ½ cube yeast or 1/2 packet dry yeast
• 1 teaspoon salt
• 50 g seeds (mixed lettuce seeds), if desired

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Instructions

1. Put the flour and sugar in a TW-Peng bowl, add lukewarm water, crumble the yeast in the middle. Add lettuce seeds if desired. Close lid, shake, open, add salt, close, shake.
2. Place the bowl in the refrigerator overnight.
3. Dust with flour early and form 8 rolls.
4. Bake at approx. 210 ° C for approx. 25 minutes.