Semolina Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g semolina, (hard)
- 100 ml milk
- 100 g suar
- 80 g butter
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 100 g spelled flour
- 1 teaspoon, leveled baking powder
- some lemon peel
Print Recipe
Pin Recipe Instructions
- Pour the semolina over the cold milk and let it soak for 45 minutes.
- Mix the soft butter, sugar, lemon and salt well, stir in the flour and baking powder and finally stir in the semolina, place small heaps on the baking sheet with a teaspoon, leave space, the cookies come apart a little.
- Bake at 160 ° for 10 - 12 minutes, depending on the size of the cookies.
- Do not remove the cookies from the tray straight away, just loosen them from the bottom of the tray.
- Dip the underside of the cooled cookies in chocolate icing.
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