Semolina Cutlets
by Editorial Staff
Easy-to-prepare semolina cutlets will remind many of the taste of distant childhood. The recipe is unjustly forgotten these days. Delicious and healthy semolina cutlets are ideal for a children’s menu.
Cook: 30 mins
Servings: 2
Ingredients
Semolina – 100 g
Milk – 300 ml
Sugar – 1 tablespoon.
Egg – 1 pc.
Salt – 1 pinch
Flour – for breading
Butter – for frying
Directions
- Pour the whole portion of milk into a saucepan. Place the saucepan over medium heat.
- After the milk has boiled, remove the saucepan from the stove. Put sugar, salt, and all the semolina into hot milk.
- In this case, you need to constantly stir the mass with a spoon.
- The consistency of semolina in the milk becomes very thick. Check yourself: the thick semolina does not fall from the spoon. Leave the porridge for a while so that it cools completely.
- In a chilled thick mass in the volume of an egg. Mix everything until smooth.
- We form round cutlets from the resulting mass. Dip the cutlets in flour.
- Melt a piece of butter in a frying pan. Fry the semolina cutlets for 1 minute on each side.
- Put the finished semolina cutlets on portioned plates. It is incredibly tasty to eat semolina cutlets with raspberry jelly.
Enjoy your meal!
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