I love fish cutlets. I get tender, tasty, fluffy cutlets. Everyone is asking for more 🙂
Summary
| Cook Time | 50 minutes |
| Total Time | 50 minutes |
| Course | Main Dish |
| Servings (Default: 10) |
Ingredients
Ingredients- Fish fillet – 800 g
- Salt – 2 teaspoon
- White bread – 300 g
- Chicken eggs – 2 pcs.
- Milk – 400 ml
- Bulb onions – 1 pc.
- Ground black pepper – 1 pinch
- Vegetable oil – 50 g
How to cook fish cutlets:
Print Recipe
Pin Recipe Instructions
- Rinse the fish fillets and cut them into pieces.
- Peel the onion, wash and cut into 4 parts.
- Soak white bread in milk.
- Skip fish, bread, and onion through a meat grinder. Season with salt, pepper, add chicken eggs. Mix the minced meat well.
- Preheat a frying pan, pour in vegetable oil. Form cutlets with wet hands put in hot oil. Fry fish cutlets on both sides over medium heat until golden brown.
- Fish cutlets are ready. Serve with your favorite side dish.
Enjoy your meal!
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