Semolina Flammeri

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ milk
  • 1 packet vanilla sugar
  • 50 g semolina
  • 2 tablespoon sugar
  • 1 egg (s), including the yolk
  • 1 egg (s), including the egg white
  • 1 pinch (s) salt
Semolina Flammeri
Semolina Flammeri

Instructions

  1. Bring the milk to the boil. Sprinkle in the semolina dry and stir vigorously. Cook the semolina for 3 - 4 minutes at level 1. When it is done, remove the semolina from the flame. Add sugar and vanilla sugar.
  2. Separate the egg. Alloy the egg yolk with the finished flammeri. Beat the egg whites into snow and fold into the semolina. Put everything in a bowl and chill.

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