Chocolate Mocha Flammeri
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 3 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate (mocha chocolate)
- 1 pack pudding powder (chocolate) for cooking
- 3 tablespoon sugar, brown
- 500 ml milk
- 3 teaspoons espresso, instant
- 100 g cream
- Sugar for sprinkling
- 4 piece (s) confectionery (Toffifee)
- possibly cocoa powder
Print Recipe
Pin Recipe Instructions
- Roughly chop the chocolate. Mix the custard powder with 2 tablespoons of sugar and 6 tablespoons of the milk until smooth. Bring the rest of the milk and espresso powder to the boil in a saucepan. Stir in the mixed pudding powder with the whisk and simmer for 1 minute.
- Take the saucepan off the stove and dissolve the chocolate while stirring. Cover the pudding with cling film (press the film directly onto the pudding) and let cool.
- Whip the cream until stiff. Vigorously stir the pudding with the whisk and fold in the cream. Fill the pudding into 4 cups or dessert bowls and chill for at least 3 hours.
- Halve the toffifee. Sprinkle the pudding with 1 tablespoon of sugar. Dust the cocoa through a sieve. Decorate with toffifee.
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