Mocha Balls

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 50)

Ingredients

  • 100 g cornstarch
  • 60 g flour
  • 1 teaspoon cocoa powder
  • 50 g powdered suar
  • 1 packet vanilla sugar
  • 2 teaspoons coffee (espresso powder), instant
  • 125 g butter
  • 50 hazelnuts
  • 100 g couverture, semi-sweet
  • 100 g cake icin, hazelnut
  • 50 sweets (chocolate - mocha beans)
Mocha Balls
Mocha Balls

Instructions

  1. Work the cornstarch, flour, cocoa, vanilla sugar, espresso powder and butter into a smooth dough. Shape the dough into 2 rolls (each approx. 15 cm long) and cover and chill for 1 hour.
  2. Cut the rolls into 25 slices each. Wrap a hazelnut each with it and shape it into a ball. Place on baking sheets lined with baking paper and bake at 200 ° for 12-15 minutes. let cool down.
  3. Melt the couverture and cake icing, mix gently and dip half of the balls in it. Place a chocolate mocha bean on each ball. let dry

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