Ricotta – Flammeri

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Remove some of the milk and dissolve starch in it. Whisk egg yolks and add to them.
Bring the rest of the milk, sugar and butter to the boil in a saucepan. Just before the milk boils, pour in the starch-egg-milk, stirring constantly. Reduce the heat and simmer for a few minutes until the mixture thickens significantly. Take the saucepan off the heat and let the mixture cool down a bit.
In the meantime, lightly grease a custard tin of approx. 1 liter and beat the egg white until stiff. Stir the ricotta until smooth, add to the mixture and then carefully fold the egg whites into the lukewarm mixture.
Pour the flammeri into the prepared form and leave to cool for at least 3 hours.
Carefully turn the flammeri out onto a plate and garnish with fruit as desired.
Tip:
Can also be prepared in smaller forms and is therefore a popular component in a dessert variation. Otherwise it also tastes lukewarm.
If you want the mixture to be firmer, you can stir in 2 - 3 sheets of gelatine according to the instructions on the package.

Also Like

Chocolate Flammeri

The perfect chocolate flammeri recipe with a picture and simple step-by-step instructions. More...

Almond Flammeri

The perfect almond flammeri recipe with a picture and simple step-by-step instructions. More...

Semolina Flammeri

The perfect semolina flammeri recipe with a picture and simple step-by-step instructions. More...

Orange Flammeri

The perfect orange flammeri recipe with a picture and simple step-by-step instructions. More...

Vanilla Flammeri

The perfect vanilla flammeri recipe with a picture and simple step-by-step instructions. More...

Plums – Flammeri

The perfect plums – flammeri recipe with a picture and simple step-by-step instructions. More...

Chocolate Mocha Flammeri

The perfect chocolate mocha flammeri recipe with a picture and simple step-by-step instructions. More...

Almond – Semolina Flammeri

The perfect almond – semolina flammeri recipe with a picture and simple step-by-step instructions. More...

Apricot Semolina Flammeri

The perfect apricot semolina flammeri recipe with a picture and simple step-by-step instructions. More...

Semolina – Flammeri Fruit

The perfect semolina – flammeri fruit recipe with a picture and simple step-by-step instructions. More...

Semolina Flammeri with Marzipan

The perfect semolina flammeri with marzipan recipe with a picture and simple step-by-step instructions. More...

Semolina Flammeri with Quark

The perfect semolina flammeri with quark recipe with a picture and simple step-by-step instructions. More...

Semolina – Mango – Flammeri

The perfect semolina – mango – flammeri recipe with a picture and simple step-by-step instructions. More...

Swedish Quark Flammeri

The perfect swedish quark flammeri recipe with a picture and simple step-by-step instructions. More...

Semolina Flammeri with Blackberry Pulp

The perfect semolina flammeri with blackberry pulp recipe with a picture and simple step-by-step instructions. More...

Semolina Flammeri with Tipsy Strawberries

The perfect semolina flammeri with tipsy strawberries recipe with a picture and simple step-by-step instructions. More...

Vanilla Flammeri (without Egg)

The perfect vanilla flammeri (without egg) recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Ricotta

Delicious sandwiches can be served with breakfast or taken with you on the road to work. They are prepared literally in 15 minutes. Cook: 15 minutes Ingredients Rye bread – 2 slices Tomato – 2 pcs. Ricotta – 80 g Mayonnaise – 1 tablespoon Salt – 2 pinches...