Semolina – Mango – Flammeri
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 600 ml milk
- 100 g semolina
- 6 sheets gelatin
- 4 cl orange liqueur
- 2 packs vanilla sugar
- 1 lemon (s), the zest it
- 1 orange (s), the peel it
- 120 g suar
- 600 ml cream, whipped until stiff
- 1 mango (s), ripe
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in the water, cut the mango into small cubes,
- Bring the milk to the boil with a pinch of salt, stir in the semolina and simmer over a low heat for about 4 minutes. Stir the squeezed out gelatine into the hot semolina, let everything cool down. Stir in the orange and lemon peel, vanilla sugar, mango cubes and sugar, season with orange liqueur.
- Fold in the whipped cream in two parts, pour into the molds and put in the refrigerator overnight.
- A mango sauce can be served with it, good luck!
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