Mango Mousse in Bed Of Coconut Semolina
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can coconut milk
- 100 ml water
- 50 g semolina
- 40 grams sugar
- 0.5 ½ vanilla pod (s)
- 0.5 ½ lemon (s), zest
- 2 mango (s)
- 1 silken tofu
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Bring the coconut milk, sugar, lemon zest, vanilla pulp and water to a boil in a saucepan. Let the semolina trickle in while stirring. Leave to swell over low heat for five minutes while stirring. Stir frequently as it cools.
- Peel the mangoes, separate the pulp from the stone and place in a mixing bowl. Add the silken tofu and honey and puree everything together vigorously.
- Half fill the dessert glasses with semolina and top up with the mango mousse.
- Chill before serving.
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