Summary

Ingredients

• 6 egg (s)
• 250 ml oil, (sunflower oil)
• 250 g yourt
• 250 g semolina, (wheat semolina)
• 250 g flour
• 250 grams sugar
• 1 packet baking powder
• 1 pinch (s) salt

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Instructions

1. Mix the eggs, sugar and sunflower oil well.
2. Then stir in the wheat semolina, yoghurt, flour, baking powder and a small pinch of salt into the mixture. Put the mixture on a well-greased baking sheet and smooth it out.
3. Bake in the preheated oven at 180 ° until the surface is caramel-colored.
4. It is also very good with apricots or cherries on the tray.
5. We eat custard or cream with it. The baking time is around 25-30 minutes.