Sweet Apple Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 point puff pastry (roll)
- 4 apple, sweet, e.g., Pink Lady
- 2 teaspoons lemon juice
- 8 tablespoon soft wheat semolina
- 8 tablespoon sugar
- 1 teaspoon cinnamon
- 1 packet vanilla sugar
- 1 egg (s), whisked
- some butter, melt it
Print Recipe
Pin Recipe Instructions
- In the case of frozen puff pastry, thaw it and allow it to come to room temperature. Take the puff pastry out of the refrigerator shelf 10 minutes beforehand.
- Peel and core the apples. Cut 2 apples into cubes and grate 2.
- Put the apples together with the lemon juice, semolina, sugar, cinnamon and vanilla sugar in a bowl and mix well.
- Roll out both puff pastry rolls separately on baking paper and spread thinly with the melted butter. Then place the filling on the first dough, leaving approx. 2 cm free on both short and one long sides.
- Now fold in the dough on the short sides and roll up the dough on the long side with the help of the parchment paper.
- Place the roll with the seam up on the edge of the second dough and roll it up completely. Fold the margins accordingly.
- Now place the roll with the seam down on a baking sheet with baking paper and brush generously with the egg.
- Carefully cut into the top as desired with a sharp knife and then bake in the oven preheated to 200 ° C with top / bottom heat on the middle rack for 20 minutes until golden brown and then turn down to 160 ° C for the remaining 10 minutes.
- It goes well with vanilla ice cream, whipped cream or vanilla sauce.
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