Spätzle Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g chicken
- 250 g spaetzle
- 250 g veetables (Asian veetables your choice)
- 1 egg (s)
- some oil (sesame oil)
- some soy sauce
- 150 ml sauce (sweet and sour Asian sauce)
- some spice mixture (Chinese spice)
- salt and pepper
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle in salted water until it is done. Cut the chicken into small pieces and fry in the wok with the sesame oil. Season with salt, pepper and Chinese spices.
- Then take the meat out of the wok and mix it with the sweet and sour sauce. Put the whole thing aside for now.
- Now fry the vegetables with a little soy sauce and season with salt. At the end of the roasting time, add the egg and stir well until it coagulates. Then add the spaetzle and meat and mix well.
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