Summary

Ingredients

• 1 cauliflower
• 1 large onion (s)
• Dill, fresh or frozen
• 2 teaspoons mustard seeds
• salt
• sugar
• vinegar

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Instructions

1. Divide the cauliflower into florets and cook until al dente - but not too soft! Remove from the boiling water. Boil onion rings, fresh dill, mustard seeds and 1 tablespoon of salt, 1 1/2 tablespoons of sugar and vinegar per liter of water (vinegar to taste - approx. 150 ml to 1 liter). Pour over the cauliflower and chill.
2. Tastes good the very next day.