by Editorial Staff
Prep Time | 15 mins |
Total Time | 2 d 15 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 1) |
Many people love the bright and pungent taste of hot pepper, it is served with a plate of hot borscht, fish soup, fish soup and to main courses, added to sauces. Marinate colorful hot peppers and you’re in your kitchen! Cook: 25 mins Servings: 3-4 Ingredi...
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I will tell you about the most awesome, perhaps, what can be made from bell pepper. This is a baked pickled pepper. Ingredients Bulgarian red pepper Sugar – 2 tablespoons Salt – 1 tablespoon Garlic – 2 teeth Acetic essence 70% – 1.5 teaspoon Water – 0.5 l...
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Delicious pickled peppers with spices are very simple and easy to prepare, and as a result, we get a great snack for any occasion. Cook: 14 hours Servings: 10 Ingredients Sweet pepper salad – 2 kg Hot red pepper – 1 pod Vegetable oil – 65 ml Apple cider v...
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Spicy preparation with a burning taste is ideal for serving with the first course: borsch, cabbage soup, kharcho, etc. Hot peppers keep well in vegetable oil if you place them in the cold. Cook: 20 mins Servings: 3-4 Ingredients Hot pepper – 150 grams (gr...
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