Mediterranean Pickled Peppers

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 min
Course Appetizers & Snacks
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 port. Spice paste, Greek (see my recipes)
  • 250 g hot peppers, pickled in brine (net weiht)
  • 1 small Bunch parsley, smooth
  • 1 liter water
  • 1 pinch (s) salt
Mediterranean Pickled Peppers
Mediterranean Pickled Peppers

Instructions

  1. First, I wash the peppers under cold water.
  2. Then I dissolve a pinch of salt in 1 liter of warm water and soak the peppers in 500ml of the salt water solution for half an hour. I repeat that again afterwards.
  3. Then I mix the peppers with the Greek spice mixture and chopped parsley.
  4. Let the whole thing steep for at least a day.

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