Beef Salad with Tomato Peppers and Pickles

Summary

Ingredients

• g 1,000 beef from the bottom shell or incorrect fillet
• 2 onions)
• salt
• 1 tablespoon peppercorns
• 2 glasses tomato peppers, quartered, 70 ml each
• 1 ½ glasses pickled cucumber (s), 720 ml each
• 3 tablespoon mayonnaise
• 3 tablespoon tomato ketchup
• cucumber water
• salt and pepper

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Instructions

1. Boil the meat with the whole onions, salt and peppercorns in water for a little over an hour. Remove the meat from the broth and cut all the ingredients into cubes of approximately the same size.
2. Put the cut ingredients in a bowl and season with salt, pepper, mayonnaise and tomato ketchup. If necessary, a little cucumber water can be added.