Sausage Salad with Pickled Peppers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 meat sausage
- 2 vegetable onion (s)
- 1 glass pickled cucumber (s)
- 1 glass pepper (s), pickled
- some balsamic vinegar
- some cucumber liquid
- 2 tablespoon Worcestershire sauce
- salt and pepper
- 2 tablespoon mustard
- 2 tablespoon oil (soy)
Print Recipe
Pin Recipe Instructions
- Cut the meat sausage and onions into strips. Chop the pickles into small cubes. Cut the pickled peppers into slightly larger cubes, as these will shred when mixed. Mix the remaining ingredients into a dressing and mix with the salad.
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