Summary

Ingredients

• 1 meat sausage
• 2 vegetable onion (s)
• 1 glass pickled cucumber (s)
• 1 glass pepper (s), pickled
• some balsamic vinegar
• some cucumber liquid
• 2 tablespoon Worcestershire sauce
• salt and pepper
• 2 tablespoon mustard
• 2 tablespoon oil (soy)

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Instructions

1. Cut the meat sausage and onions into strips. Chop the pickles into small cubes. Cut the pickled peppers into slightly larger cubes, as these will shred when mixed. Mix the remaining ingredients into a dressing and mix with the salad.