Zucchini, Pickled with Peppers and Garlic
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 kg zucchini
- 500 g onion (s)
- 4 pepper (s), red and / or yellow
- 2 cloves garlic
- 3 tablespoon salt
- 4 teaspoons mustard seeds
- 4 teaspoons turmeric
- 2 teaspoons celery salt
- 3 cup / s sugar
- 4 cup vinegar
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into half slices (remove the inside for larger ones). Mix everything and let it steep overnight. Fill into glasses and boil at 90 degrees for 30 minutes.
- You can also use green peppers, it just doesn`t look so great in terms of color, since zucchini is already green.
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