Side Dishes ›

Pickled Cabbage with Garlic

by Editorial Staff

Instant pickled cabbage: crispy, flavorful and quick to eat! It is very simple to prepare, but how delicious.

Summary

Prep Time15 mins
Cook Time10 mins
Total Time12 hrs
CourseSide Dish
CuisineEastern European

Pickled Cabbage with Garlic Ingredients

  • White cabbage – 1 kg
  • Carrots – 100 g
  • Garlic – 2 cloves
  • Hot pepper – 0.5 pcs.
  • Vegetable oil – 80 ml
  • Vinegar 9% – 100 ml
  • Salt – 25 g
  • Sugar – 50 g
  • Allspice peas – 5 pcs.
  • Water – 500 ml

Pickled Cabbage with Garlic
Pickled Cabbage with Garlic Print Recipe Pickled Cabbage with Garlic Pin Recipe

Pickled Cabbage with Garlic Instructions

  1. Let’s prepare the marinade. To do this, boil water with the addition of sugar, salt and peppercorns.
  2. Pour in the oil, hold it for a couple of minutes. Turn off the heating and pour vinegar into the marinade. Let’s stir.
  3. Grate the carrots.
  4. Chop the cabbage.
    Pickled Cabbage with Garlic step 4
  5. Chop the garlic and hot pepper.
  6. In a large bowl, combine all the chopped vegetables.
  7. Wash the cans with soda. We will distribute vegetables to the banks.
  8. Fill the cabbage with slightly cooled marinade. We close the jars and put them in the refrigerator for 12 hours. But even after a couple of hours you cannot tear yourself away from such cabbage!
    Pickled Cabbage with Garlic step 8
  9. Homemade pickled cabbage with garlic is ready.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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