Summary

Ingredients

• 1 port. Spice paste, Greek (see my recipes)
• 250 g hot peppers, pickled in brine (net weiht)
• 1 small Bunch parsley, smooth
• 1 liter water
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. First, I wash the peppers under cold water.
2. Then I dissolve a pinch of salt in 1 liter of warm water and soak the peppers in 500ml of the salt water solution for half an hour. I repeat that again afterwards.
3. Then I mix the peppers with the Greek spice mixture and chopped parsley.
4. Let the whole thing steep for at least a day.