Summary

Ingredients

• 1 port. Spice paste, Greek (see my recipes)
• 250 g hot peppers, pickled in brine (net weiht)
• 1 small Bunch parsley, smooth
• 1 liter water
• 1 pinch (s) salt

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Instructions

1. Wash the peppers under cold water.
2. Dissolve a pinch of salt in 1 liter of warm water.
3. Soak the peppers in 500 ml of the salt water solution for 30 minutes, then drain.
4. Soak the peppers again in salt water for 30 minutes, then drain.
5. Chop the parsley.
6. Mix the peppers with the Greek spice paste and chopped parsley.
7. Let the mixture steep for at least 24 hours.