Red Cabbage Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- g 2,000 red cabbae
- 250 grams sugar
- 0.5 liter ½ vinegar (wine or red wine vinegar)
- 1 tablespoon salt
- 8 carnation (s), whole
Print Recipe
Pin Recipe Instructions
- Slice the red cabbage, put all the ingredients in a large saucepan, bring to the boil. After boiling, turn off the stove and let the red cabbage steep for another 30-50 minutes.
- Pour into twist-off glasses while still hot and screw on tightly. The red cabbage can be eaten straight from the glass or served as a salad. Both tastes very tasty.
- If you want to cook the red cabbage, proceed as usual: sweat the onion with fat until translucent, add the red cabbage, cut 1 apple into small pieces and add a bay leaf. The red cabbage is done in about 1/2 hour.
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