Juicy, Sweet Red Cabbage Tart for Two

Summary

Prep Time	20 mins
Cook Time	35 mins
Total Time	1 hr 55 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

Instructions

First mix all the ingredients for the dough with the dough hook, then shape into a ball by hand and refrigerate for at least 1/2 to 1 hour.
Grease a 19 cm diameter springform pan. Roll out the dough and lay out in the form. Press the dough about 3 cm high on the edge of the pan.
Drain the red cabbage and distribute it in the springform pan. Whisk the egg with the cream, add the herbs and pour the mixture over the red cabbage. Dice the feta and spread it on the tart. Season with thyme as desired and finally add the pine nuts to the tart.
Bake at 180 degrees for 35-40 minutes, until the kernels and the feta are golden brown.
If you find the consistency too runny, you can use one more egg for the filling.

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