Juicy Quince Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 750 g quince (s)
- 50 g almond (s) (flakes)
- 100 g honey
- 50 g suar, brown
- 1 teaspoon vanilla sugar
- 1 teaspoon cinnamon
- 1 teaspoon coriander, ground
- 50 grams sugar
- 150 g butter
- 2 egg (s)
- 2 teaspoons baking soda
- 150 grams flour
Print Recipe
Pin Recipe Instructions
- Simmer almond flakes, 50g honey, brown sugar and vanilla, cinnamon and coriander powder while stirring over high heat for 1 minute. Put everything in a greased tart or springform pan. Quince, peel, slice the quince into quarters and spread on top.
- Heat the oven to 200 C. Beat 50 g honey, sugar and butter until creamy. First stir in eggs, then baking powder and flour. Pour over the quince, bake for 30 minutes
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