Summary

Ingredients

• 750 g quince (s)
• 50 g almond (s) (flakes)
• 100 g honey
• 50 g suar, brown
• 1 teaspoon vanilla sugar
• 1 teaspoon cinnamon
• 1 teaspoon coriander, ground
• 50 grams sugar
• 150 g butter
• 2 egg (s)
• 2 teaspoons baking soda
• 150 grams flour

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Instructions

1. Simmer almond flakes, 50g honey, brown sugar and vanilla, cinnamon and coriander powder while stirring over high heat for 1 minute. Put everything in a greased tart or springform pan. Quince, peel, slice the quince into quarters and spread on top.
2. Heat the oven to 200 C. Beat 50 g honey, sugar and butter until creamy. First stir in eggs, then baking powder and flour. Pour over the quince, bake for 30 minutes