Bruschetta with Dry-Cured Beef and Pickled Onions

Bruschetta with dry-cured beef and pickled onions – a detailed recipe.

Cook: 15 minutes

Ingredients

Directions

Place the baguette slices on a baking sheet. Brush with olive oil, sprinkle with salt. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
In a bowl, combine shallots, olive oil, rosemary, and a pinch of salt. Leave on for 10 minutes. marinate.
Spread butter on chilled slices of bread. Top with beef, sprinkle with pickled onions. Sprinkle with marinade.

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