Bruschetta with Onion and Red Fish

by Editorial Staff

The popular Italian appetizer, which is a variation of the regular sandwich, can be served with just about any toppings. Redfish and caramelized onions are an opportunity to try new flavors from the available products. This bruschetta is usually served hot, but it tastes just as good when cold.

Ingredients

  • french loaf
  • onions – 1 pc.
  • redfish
  • greens
  • butter
  • salt to taste
  • pepper mixture – to taste
  • Provencal herbs to taste
  • rice vinegar – 1 teaspoon
  • brown sugar – 1 tablespoon
  • lemon juice to taste.

Directions

  1. The first step is to prepare the bruschetta, which is a slice of the toasted loaf. The French loaf is cut into pieces, from which the top is removed obliquely. Then the bun is quickly fried on both sides in a pan in melted butter.
  2. The next stage is the preparation of onions. Peel it off and finely chop it.
  3. A small amount of any oil is heated in a frying pan, the onions are sautéed, as usual, until a light golden hue and transparency. Then pour about one teaspoon of rice vinegar into the pan and stir the onions vigorously. You can use regular culinary vinegar, diluted heavily with water. Then add one tablespoon of brown cane sugar to the onion. The usual white sugar from domestic sugar beet will have to be used about twice as much. Stir the onion vigorously.
  4. Next, the caramelized onions are continuously stirred with a wooden spatula, adding a little water if necessary. And so on until the onion turns brown.
  5. Meanwhile, redfish fillets are cut into small pieces, quickly fried in butter, salted, sprinkled with pepper, and then sprinkled with plenty of lemon juice. All ingredients are spread on bruschetta, sprinkled with chopped fresh herbs, and served hot.

Also Like

Bruschetta Green and Bruschetta Red

You say pesto, but pesto can be different. In this recipe, bruschetta is prepared with pesto alla Trapani (as in Trapani), which is composed of basil, tomatoes, garlic almonds, and grated pecorino cheese. Ingredients ciabatta bread for pesto alla Trapanes...

Onion Fish

The perfect onion fish recipe with a picture and simple step-by-step instructions. More...

Yellow-Red Gazpacho and Bruschetta with Salad

Want to go to Spain? You can taste it for now. Today we are going to cook gazpacho – it cannot be avoided in Spain. But with us this dish will be unusual, such a gazpacho, I think, you have not tried or even seen. I don’t promise a bullfight, but it will ...

Canapes with Red Fish

Beautiful, neat canapes with different fillings are an excellent appetizer for a festive buffet table. Thanks to small delicious sandwiches with red fish, any festive table will “sparkle” with new colors. Ingredients Black bread – 8-10 slices Salted red f...

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Red Fish Gravlax

Gravlax (graavilohi) is a Scandinavian recipe for salting red fish. In addition to fish and salt, alcohol, dill, sugar are also used, as well as improvisations from famous chefs with the addition of horseradish and beets. Cook: 15 minutes Ingredients Red ...

Red Fish Meatballs

Cooking tender juicy fish meatballs for lunch? It’s delicious and healthy. And it’s not a shame to serve on the festive table. Cook: 1 hour Servings: 8 Ingredients Fillet of red fish (trout, salmon, pink salmon) – 800 g Chicken egg – 1 pc. Bulb onions – 2...

Red Fish Pate

Smoked red fish can be used to make a delicious aromatic pate, which your household will gladly eat for breakfast. And if you put it in tartlets or stuffed eggs, you get a wonderful festive snack. Cook: 1 hour Ingredients Smoked trout – 200 g Butter – 80 ...

Red Fish Salad

Delicious and hearty salad with red fish. Suitable for dinner, as an independent dish, or can take its rightful place on the festive table. Cook: 30 minutes Ingredients Salted red fish (chum salmon / trout / pink salmon) – 150 g Potatoes – 2 pcs. Carrots ...

Red Fish Salad

In addition to slightly salted red fish, you will also need potatoes, an apple, eggs, and green onions to make a salad according to this recipe, and the easiest way to season the salad is with mayonnaise. Cook: 30 minutes Servings: 3 Ingredients Lightly s...

Red Fish Soup

We cook delicious and healthy red fish soup at home. Trout soup recipe. Fish soup is a healthy and satisfying first dish for the whole family. Servings: 4 Ingredients Trout (fillets; bellies and bones for broth) Potatoes – 1 pc. Carrots – 30 g Celery (roo...

Red Fish Ukha

For lunch, you can cook fish soup from red fish, while spending a relatively small amount of money. Fish soup is prepared very simply, but it turns out to be very tasty and light. Ingredients Red fish (ridges, head, tail) Salt to taste Peppercorns Vegetab...

Salted Red Fish

The easiest way to make delicious red fish is to salt it. Salted salmon is a real delicacy for the festive table. And salmon is prepared quickly and easily. Ingredients Salmon – 1 kg Salt – 4 tbsp Sugar – 3 tbsp Ginger – 1 tbsp Orange zest – 1 tbsp Beets ...

Salted Red Fish

After watching one of the culinary programs on TV, I realized that you can salt the red fish yourself. I just had a small piece of salmon steak, which I decided to try to pickle. This process turned out to be very easy and simple. Ingredients Red fish (sa...

Olivier with Red Fish

Still, Olivier is Olivier … 🙂 Salad number 1 for all times. Another option is Olivier salad with fresh cucumber and red fish. Recommend. Cook: 40 minutes Servings: 6 Ingredients Potatoes – 4-5 pcs. Carrots – 1-2 pcs. Fresh cucumber – 1-2 pcs. Salted salm...

Tartlets with Red Fish

Delicious tartlets with red fish and cottage cheese will become a real decoration of the festive table. They are so easy and quick to prepare that you can serve the appetizer in just a few minutes. Cook: 15 minutes Ingredients Tartlets (small) – 12-14 pcs...

Bruschetta

Bruschetta is a recipe for an Italian snack called antipasto that can raise your appetite. Ingredients Baguette – 1 pc. Mozzarella cheese – 150 g Bulb onions – 1 pc. Tomato – 3 pcs. Basil – 1 bunch Salt to taste Ground black pepper – to taste Sugar – 1/2 ...

Fish Stewed with Onions

The fish is stewed in cider with onions, and a light fish sauce is prepared from the resulting broth. Ingredients Haddock or cod fillet – 680 g Medium-sized onions (cut into rings) – 1 pc. Bay leaf – 1 pc. Fresh parsley – 2 sprigs Fresh lemon juice – 2 te...

Fish with Onions and Tomatoes

The perfect fish with onions and tomatoes recipe with a picture and simple step-by-step instructions. More...

Onion Fish Soup

The perfect onion fish soup recipe with a picture and simple step-by-step instructions. More...

Comments for "Bruschetta with Onion and Red Fish"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below