Summary

Ingredients

• 1 onion (s)
• salt and pepper
• Paprika powder
• soy sauce
• oil

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Instructions

1. Cut the onion into (half) rings. Season with salt, pepper and paprika. Mix with a good dash of soy sauce and oil and mix well.
2. Build a pan out of aluminum foil. Brush with oil and add the pickled onions and place on the hot grill. Stir every now and then.
3. Then simply place on the grilled meat.