Caramelized Onions
by Editorial Staff
Caramelized onions are one of the highlights of French cuisine. It goes well with meat, poultry or fish, is easy to prepare, and appetizing in appearance.
Ingredients
- Shallots – 200 g
- Honey – 50 g
Directions
- Peel the onion and cut it lengthwise into 4 pieces.
- Put the prepared onion on a baking sheet and pour over the honey.
- Preheat the oven. Bake the onion at 180 degrees for 25 minutes.
- Refrigerate.
- The caramelized onions are ready. It is a great addition to meat, fish, pates, cheeses, etc.
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