Summary

Ingredients

For the dough:

• 1 medium egg white
• 100 g almond (s), round
• 50 g chocolate, rated, dark
• 100 g suar
• 1 packet vanilla sugar
• 1 pinch baking powder
• 1 pinch (s) salt
• 3 teaspoons anise, ground
• 1 tablespoon milk

For the cast:

• 100 g chocolate, whole milk
• 1 teaspoon anise, ground
• 1 teaspoon oil

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Instructions

1. Cover the baking sheet with parchment paper. Preheat the oven to 200 ° C.
2. Dough:
3. Beat egg whites until stiff. Stir in the remaining ingredients and work on the work surface to form a uniform dough. Roll out the dough on a sugared work surface, 1/2 cm thick. Using a sharp knife, cut out the cookies (rectangles, squares or sticks) and place them on the baking sheet. Put the baking sheet in the middle of the oven for about 10 minutes.
4. Note:
5. The cookies become crispy when they cool.
6. Remove the cookies from the baking sheet with the baking paper and let them cool on a wire rack.
7. Molding:
8. Coarsely chop the chocolate, melt with aniseed and oil in a water bath while stirring. Dip the cookies in chocolate and let them set.