Summary

Ingredients

• 125 g butter or mararine
• 50 g powdered suar
• 60 g flour
• 125 g cornstarch
• 1 packet vanilla sugar (bourbon)
• 1 tablespoon anise, ground
• 1 tablespoon powdered sugar, for dusting

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Instructions

1. Stir the fat until frothy. Sift the powdered sugar and mix with the flour, cornstarch, vanilla sugar and aniseed and stir into the fat. Add 1-2 tablespoons of ice-cold water and knead everything well to form a smooth dough. Cover and chill for approx. 30 minutes.
2. Shape the anise dough into cherry-sized balls, place on two baking sheets lined with baking paper. Slightly flatten the balls with a fork. Then bake them in a preheated oven at 175 degrees for 12-15 minutes. Let cool down. Dust with powdered sugar.