Anise Snowflake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 42) |
Ingredients
- 125 g butter or mararine
- 50 g powdered suar
- 60 g flour
- 125 g cornstarch
- 1 packet vanilla sugar (bourbon)
- 1 tablespoon anise, ground
- 1 tablespoon powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Stir the fat until frothy. Sift the powdered sugar and mix with the flour, cornstarch, vanilla sugar and aniseed and stir into the fat. Add 1-2 tablespoons of ice-cold water and knead everything well to form a smooth dough. Cover and chill for approx. 30 minutes.
- Shape the anise dough into cherry-sized balls, place on two baking sheets lined with baking paper. Slightly flatten the balls with a fork. Then bake them in a preheated oven at 175 degrees for 12-15 minutes. Let cool down. Dust with powdered sugar.
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