Snowflakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g powdered suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 200 g cornstarch (Gustin)
- 125 g flour
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a smooth dough. Chill for an hour. Then shape the dough into a roll and cut into even slices. Shape the slices into balls and flatten them with a floured fork. Bake for 10 - 12 minutes at about 175 °.
- Makes about 100 pieces
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