Summary

Ingredients

• 250 g butter
• 100 g powdered suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 200 g cornstarch (Gustin)
• 125 g flour

Print Recipe Pin Recipe

Instructions

1. Knead all ingredients into a smooth dough. Chill for an hour. Then shape the dough into a roll and cut into even slices. Shape the slices into balls and flatten them with a floured fork. Bake for 10 - 12 minutes at about 175 °.
2. Makes about 100 pieces