Anise Biscuits

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 125 g suar
  • 150 grams flour
  • 0.5 tablespoon ½ anise, ground
Anise Biscuits
Anise Biscuits

Instructions

  1. Beat the eggs with the sugar until foamy. Mix the flour with aniseed and fold in. Place the dough on a baking sheet with a piping bag or 2 teaspoons. Leave to dry overnight at room temperature. This creates a little foot.
  2. Bake in a preheated oven at 140 ° C for about 25 minutes.

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