Caraway-anise-liquorice Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 42 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 25 g caraway seeds
- 5 g anise
- 8 g licorice root
- 125 g suar, or rock candy
- 700 ml schnapps (grain)
Print Recipe
Pin Recipe Instructions
- Mix everything and let it steep for 6 weeks in a closed vessel. Then pour through a tea or coffee filter and bottle. Can also be made with vodka instead of grain.
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