Caraway Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg potato (s)
  • 2 tablespoons oil
  • Caraway seed
  • Salt, coarse
Caraway Potatoes
Caraway Potatoes

Instructions

  1. Wash the potatoes thoroughly. Unpeeled, cut in half along the long side. Dip the cut surfaces in caraway seeds and salt. Put on a greased baking sheet. Brush the potatoes with the cooking oil. Bake at 180 ° C for about 40 minutes.
  2. Goes really well with Gregrilltem in summer!

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