Baked Potato with Caraway Seeds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 potato (s), new
- a bit salt
- some cumin
- some butter
- some fat for the tray
Print Recipe
Pin Recipe Instructions
- Wash and brush the new potatoes. Halve the potato and place on a greased baking sheet with the cut surface facing down. Melt the butter and brush the potato with it. Now sprinkle the potatoes with the salt and the caraway seeds.
- Cook in the preheated oven at 220 ° C top / bottom heat (hot air: 200 ° C) on the middle rack for approx. 45 minutes.
- Tip: I had the best result with hot air with bottom heat.
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