Buttermilk – Caraway Seeds – Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, (rye flour)
- 1 ½ pack baking powder
- 1 ½ teaspoon salt
- 0.5 liter ½ buttermilk
- Caraway seeds, whole
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, salt and caraway seeds (amount as desired) and stir in the buttermilk.
- Now shape bread rolls or small rolls with well-floured hands - there are no limits to your imagination! Brush with a little water, place on a baking sheet lined with baking paper and bake at 220 ° C for about 15 minutes!
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