Summary

Ingredients

• 500 g flour, (rye flour)
• 1 ½ pack baking powder
• 1 ½ teaspoon salt
• 0.5 liter ½ buttermilk
• Caraway seeds, whole

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Instructions

1. Mix the flour, baking powder, salt and caraway seeds (amount as desired) and stir in the buttermilk.
2. Now shape bread rolls or small rolls with well-floured hands - there are no limits to your imagination! Brush with a little water, place on a baking sheet lined with baking paper and bake at 220 ° C for about 15 minutes!