Roast Pork with Caraway Seeds
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork (roll roast)
- 1 pinch paprika powder, noble sweet
- 1 pinch caraway seeds, ground
- 3 tablespoon oil
- 1 onion (s)
- 1 clove garlic
- 1 carrot (s)
- 1 piece (s) bread (s) - rind
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix salt, pepper, paprika and caraway seeds and rub the finished rolled roast well on all sides. Heat the oil in a roasting pan and fry the roast quickly and evenly.
- Place the chopped garlic, diced onion and carrot slices around the roast and place in the preheated oven at 200 degrees. Fry for 2 hours, turning more often and pouring gravy over them.
- Then warm the meat and bring the sauce to the boil, pass through a sieve and cook the crust of the bread in the sauce until soft. Remove the bread crust before serving.
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