Summary

Ingredients

• 1 kg potato (s)
• 2 tablespoons oil
• Caraway seed
• Salt, coarse

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Instructions

1. Wash the potatoes thoroughly. Unpeeled, cut in half along the long side. Dip the cut surfaces in caraway seeds and salt. Put on a greased baking sheet. Brush the potatoes with the cooking oil. Bake at 180 ° C for about 40 minutes.
2. Goes really well with Gregrilltem in summer!