Caraway – Canned Soup

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough: (insert)

1 egg (s)
2 tablespoon, leveled flour
2 tablespoon, leveled semolina
salt

Instructions

Prepare a preserve with butter and flour, add water and cream and bring to the boil.
For the insert, mix all the ingredients together well and pour them into the simmering soup drop by drop.
Sprinkle with parsley.

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