Anise – Biscuits Made from Sponge Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g powdered suar
- 2 medium egg (s)
- 1 point vanilla sugar
- 2 teaspoons, leveled anise, ground
- 175 g flour, (wheat flour)
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Sieve powdered sugar. Beat the eggs in a mixing bowl with the hand mixer on the highest setting for 1 minute until frothy. Scatter powdered sugar, vanilla sugar and aniseed in while stirring in 1 minute and stir the mixture for another 2 minutes. Mix flour with baking powder, sieve and stir briefly twice on low speed.
- Pour the dough into a piping bag with a star nozzle, sprinkle small stars that are as even as possible from above onto a baking sheet lined with baking paper and leave to dry at room temperature for about 60 minutes.
- Then bake in the preheated oven at the middle shelf height at about 160 ° - 170 ° for about 12 minutes. The pastries should not turn brown.
- Remove the cookies from the baking sheet with the baking paper and let them cool on a wire rack.
- Then close tightly in a tin can.
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