Cake Made from Leftovers Of Cookies and Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g biscuit (s), mixed, leftovers
- 200 g mararine
- 100 g suar
- 200 g flour
- 100 g liqueur (e, chocolate or cream liqueur)
- 4 egg (s)
- 2 packs vanilla sugar
- 1 packet baking powder
- Fat and breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Finely chop biscuits, cookies, dry cakes and leftover chocolate with a high-performance mixer. Mix in the remaining ingredients with the mixer. Grease a cake tin and sprinkle with breadcrumbs or flour. Bake at 175 ° C top / bottom heat for 50 - 60 minutes.
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